Tuesday, March 2, 2010

Ode To Marzipan



I need to put almond extract on my grocery list. I wish I could buy almond extract in bulk. I put it in pretty much everything I bake, not like I bake very much. But when I do, it's almondy. If I could, I'd eat almond extract, well, marzipan, by the ton. Well, I could, but does anyone know where they sell that much marzipan? There was a bakery in Little Italy in Boston that sold the best marzipan I've ever tried. I so bet I could find a delicious marzipan recipe.

1 comment:

BEcky Farrar said...

OMG!! Marzipan is my fav! We have so much in common now!!?? I have a bakery down the street with a ton of it...come to SF! ;)